Winery cleaning concept
Tensid-Chemie's research and development crew believe that every part of the grape processing stage requires special materials, since the residues left by the grapes are completely different at every stage.
This is why different products have been developed for presses, receiving equipment, tanks and bottling lines for both cleaning and disinfecting.
For each application there are also a number of different materials according to the equipment and preferences of the winemaker.
The cleaning materials are also proper for CIP (Cleaning In Place) systems.